The Whet Palette Productions: Miami Food Blog & Podcast
I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful adventures as I review Miami restaurants and interview local chefs, somms, and others within our food community.
I was raised on traditional Cuban fare like pan cubano, cafecito, and pastelitos. But my current culinary pursuits encompass a broader spectrum of exceptional experiences—from Michelin-starred eats to casual culinary treasures.
Join me on this enriching journey.
Latest Episode
S4 E70 Cajitas, Community & Cuban Coffee: The Vicky Bakery Story with Amy Cao (28.11.2025)
Previous Episodes
- S4 E69 Miami’s Culinary Glow-Up: Featuring GMCVB's President & CEO David Whitaker
- S4 E68 Mitch’s Bagels: A Father-and-Son Story of Family, Food, and Entrepreneurship
- S4 E67 Featuring Mimi Puche of Happy Wine in the Grove
- S4 E66 CHEF SPOTLIGHT: Effe Café's Patty Lopez
- The Secret Star Life: A Former MICHELIN Guide Inspector Reflects
- S4 E64 The Fine Wine Icon of Saint-Émilion: EVP Yves de Launay on Château Angélus, Terroir, and Timeless Elegance
- S4 E63 Big Flavors, Bigger Heart: Daniel Serfer’s Very Miami Chef Story
- S4 E62 From Bibs to Bubbles: A No-Filter Recap of the 2025 Michelin Guide Florida Ceremony
- S4 E61: Inside RECOVECO Miami with Chefs Maria Teresa Gallina and Nico Martinez
- S4 E60 MICHELIN Guide Florida 2025: Perspective & Predictions
- S4 E59 CHEF SPOTLIGHT featuring EntreNos' Osmel Gonzalez and Evan Burgess
- S4 E58 Florida Chef Spotlight: Ryan Ratino of MAASS, Bresca, Jônt and Ômo by Jônt
- S3 E57 Miami Restaurant Reviews 112-123 PART 2
- S3 E56 Miami Restaurant Reviews 104-111 PART 1
- S3 E55 Miami CHEF SPOTLIGHT: Elastika's Joe Anthony
- S3 E54 CHEF SPOTLIGHT: Featuring La Mar Miami's Diego Oka
- S3 E53 Culinary Insights from Jhonatan Cano: A Global Perspective
- S3 E52 Exploring Chef Giorgio Rapicavoli's Culinary Journey and Passion for Miami
- S3 E51 Daniel Figueredo's Winning Formula for Sanguich de Miami: From Fashion to Flavor
- S3 E50 MIAMI CHEF SPOTLIGHT: Featuring Zitz Sum's Pablo Zitzmann
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