Deep in the Weeds - A Food Podcast with Anthony Huckstep
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.
An Australian Food Podcast from the Deep in the Weeds Network.
Latest Episode
Over a Glass: Mick Neil (Philter Brewing) - seriously tasty brews (16.10.2025)
Previous Episodes
- Matt Blackwell (Chef) - Letting go 14.10.2025
- Over a Glass: James Coburn (Human Tabasco) - a distinctive voice 13.10.2025
- Joey Commerford (Bistro Ebony) - First solo venture 13.10.2025
- Amanda Yong (Tarte's by Amanda) - a passion for pastry 09.10.2025
- Over a Glass: Monica Callinan (Sodasmith) - flair, precision and charisma 02.10.2025
- Michael Slade (Northern Git, Melbourne) - The new dart 01.10.2025
- Over a Glass: John Ibrahim (Callington Mill Distillery, Tasmania) - a Tasmanian whisky story 28.09.2025
- Nornie Bero (Mabu Mabu) - Unlocking native ingredients 23.09.2025
- Zach Green (The Storyteller Chef) - Back to country 22.09.2025
- Over a Glass: Jake Sheedy (Sisu Wines) - Warm, genuine, and full of ambition 19.09.2025
- Timothy Cassimatis (Olympic Meats, Marrickville) - Against the odds 16.09.2025
- Emma D'Alessandro (Cognoscenti Food and Wine, Belgrave Dandenong Ranges) - The heart of the kitchen 14.09.2025
- Over a Glass: Ed Carr (House of Arras) - A pioneer of fine wine 10.09.2025
- Zac Young (Kita, Canberra) - All-nighter 09.09.2025
- Alexander Kelly (Baba's Place, Corner 75) - Community hubs 07.09.2025
- Over a Glass: Dylan Grigg (Vinya Vella) - devoted guardian of the vine 03.09.2025
- Tim Greaves (Chef Consultant) - More with less 02.09.2025
- Calum Horn (Longplay Bistro) - Garage days re-visited 31.08.2025
- Over a Glass: Andrew Caillard MW (The Australian Ark) - grace, humility, and honour 27.08.2025
- Jess Gregory, (Thermidor Oyster Bar & Brasserie, Newcastle) - Reading the room 26.08.2025
