Sabah Al Yasmine - Ramblings of a Chef
A food oriented radio show from Chef Fadi Kattan from Bethlehem, Palestine.
Listen to the Chef's ramblings, stories and recipes.
Latest Episode
In conversation: Palestinian food in the diaspora and exile with Xavier Abu Eid on Radio Al-Hara (11.01.2025)
Previous Episodes
- Celebrating 6 months - Part 1 27.09.2020
- Nahed Al-Far's cooking journey 03.09.2020
- Shish Barak, the delicious Laban Jameed hits again! 02.08.2020
- The chef Rambles on meantal health and 5 months closure 01.08.2020
- A star of the Palestinian culinary education, Chef Nabil Aho. 19.07.2020
- Food memories 18.07.2020
- Samir Mogannam, bringing Palestinian cuisine to San Francisco 12.07.2020
- A Jordanian-Palestinian Chef in the Seychelles, Hamzeh Abu El-Foul 05.07.2020
- Opening, Closing, going back to lockdown! 04.07.2020
- What is a chef's responsibility 04.07.2020
- Sabah Al-Harissa 28.06.2020
- Musica y cocina Palestina con Victor Mahana 14.06.2020
- Sabah Al Bamia! 07.06.2020
- Adnan Joubran, music, cuisine and identity 06.06.2020
- Amer Mansour, Pomegranates and beauty of modern Palestinian food. 31.05.2020
- Mama's Palestinian Spaghetti 30.05.2020
- Ameer El-Issa, celebrating the love of knafeh 29.05.2020
- Elizabeth Kassis, the glamorous Chilean-Palestinian philanthropist and food lover 27.05.2020
- Chicken Freekeh Soup 26.05.2020
- Bobby Chinn, the taste of diversity 25.05.2020
