Sabah Al Yasmine - Ramblings of a Chef
A food oriented radio show from Chef Fadi Kattan from Bethlehem, Palestine.
Listen to the Chef's ramblings, stories and recipes.
Latest Episode
In conversation: Palestinian food in the diaspora and exile with Xavier Abu Eid on Radio Al-Hara (11.01.2025)
Previous Episodes
- Celebrating 6 months - Part 1
- Nahed Al-Far's cooking journey
- Shish Barak, the delicious Laban Jameed hits again!
- The chef Rambles on meantal health and 5 months closure
- A star of the Palestinian culinary education, Chef Nabil Aho.
- Food memories
- Samir Mogannam, bringing Palestinian cuisine to San Francisco
- A Jordanian-Palestinian Chef in the Seychelles, Hamzeh Abu El-Foul
- Opening, Closing, going back to lockdown!
- What is a chef's responsibility
- Sabah Al-Harissa
- Musica y cocina Palestina con Victor Mahana
- Sabah Al Bamia!
- Adnan Joubran, music, cuisine and identity
- Amer Mansour, Pomegranates and beauty of modern Palestinian food.
- Mama's Palestinian Spaghetti
- Ameer El-Issa, celebrating the love of knafeh
- Elizabeth Kassis, the glamorous Chilean-Palestinian philanthropist and food lover
- Chicken Freekeh Soup
- Bobby Chinn, the taste of diversity
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